Chef’s recommendation

Chef’s recommendation
Cream of asparagus soup with basil and sepia confit
7,00 EUR
Traditional Tuscan spinach gnudi with lamb ragout and dried ricotta shavings
12,00 EUR
Paccheri with clams, cherry tomatoes and bottarga
13,00 EUR
Monkfish Sicilian style with grilled polenta
19,00 EUR
Veal chops Milanese with fresh asparagus salad
21,00 EUR

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